Denmark has announced a groundbreaking initiative, becoming the first country to publish a roadmap for transitioning its food system towards plant-based options. This 40-page plan outlines the government’s commitment to reducing greenhouse gas emissions by promoting plant-based food production and exports. The move is a response to the urgent need to meet climate goals and includes measures like training chefs in plant-based cooking and supporting food companies in innovation. This initiative is expected to inspire other European Union member states and significantly contribute to environmental sustainability.
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